Good morning, lovelies! I couldn't think of a more perfect start to this blog than to share one of the most delicious starts to my day.
Not many words are needed to describe what you're about to witness, but I'll indulge you 'cause I know you wanna know.
From the ultimate foodie destination, Huckleberry, in Santa Monica, I present to you:
roasted duck hash with spinach, shallots, and potatoes topped with the sunniest of eggs...
and possibly a side of the best bacon ever to have been sliced.
And just to be sure it was indeed the best breakfast I've ever had, we went back for more data.
Creekstone Farms brisket hash with Weiser Farms roasted potatoes, and sunny-side up eggs.
Confirmed. Best ever.
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